I’ve mentioned before that there’s an old guy who keeps cerdos on the plot of land alongside the olivar. Just two pigs, each year: one for each of his daughters. I’ve started taking the windfalls across for them when I walk down to the village.
When the guy isn’t there, I leave the bag by the chair where he sits each day, morning and evening, watching the pigs get fat. Sometimes one of the other viejos del pueblo joins him and they put the world to rights while the old burro grazes patiently, tethered to an olive tree.
Continue reading “harvest”
