Way back in the distant past, I studied maths. In fact, due to some bad choices early in my life, I actually got as far as starting to study maths at university, although I moved to a less challenging course after the first year.
Despite not completing the maths degree, I remember enjoying the history of maths module and I have fond – though somewhat blurred – memories of learning about relativity through stories of stick figures who chased each other across the blackboard, one of them flashing a torch at the other with the light never arriving as they were travelling so fast. Continue reading “correlations”
As a cheese lover, how could I not be interested in a story that starts:
Some 27 metric tons of flaming brown cheese (brunost), a Norwegian delicacy, blocked off a three-km (1.9 mile) tunnel near the northern coastal town of Narvik when it caught fire last Thursday. The fire was finally put out on Monday.
Twenty-seven metric tons of toasted goat’s cheese: a turophile’s delight!
(I gather brunost is made either from goat’s milk or a mixture of goat’s and cow’s milk, though perhaps not from the breed of mountain goat whose rather hazy photo I snapped in the Sierra de Francia, Spain.) Continue reading “cheese dreams”