I tend to avoid the big American food and coffee chains, and don’t think I’ve been in a Starbucks more than three times in my life. However, I was shopping in Bristol with my sister this summer and there came a moment when coffee became a high priority. Preferably coffee in a real cup. Oh, and a comfy seat. Coffee in a real cup, a comfy seat, and perhaps a piece of carrot cake.
And Starbucks seemed to meet the criteria.
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