needs and wants

All this talk of only shopping for essentials has got me thinking. After all, what is essential?

The shelves in the supermarket suggest that my needs are quite different from others. I don’t think I can remember the last time I ate dried pasta and I probably don’t open more than two tins in a month. But flour is essential for me to be able to follow my usual lifestyle, and so are milk, eggs and cheese.
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Notes for the apocollapse

Everyone deals with things in their own way. For me, saying things aloud or writing things down gives them form and allows me to look at them a little more objectively. I have always appreciated the “How can I know what I think till I see what I say?” school of thought.

So, back when the coronavirus was little more than a Chinese whisper (am I still allowed to use that expression from my childhood?) I started making notes and gathering anecdotes. At the time, I wasn’t sure I’d ever put these thoughts into any kind of order or make them public. Now though, I’ve decided to go back through them, make some corrections and changes, and see what happens when I string them together.
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